Category: Mains

Main course

  • Spicy Baked Chicken with Herbs

    Spicy Baked Chicken with Herbs

    Today we’re making Pollo al Forno Piccantino, a rustic Italian baked chicken infused with herbs and paprika.

    Simple ingredients, bold flavours, and a perfect dish for sharing with family.

    Servings

    6 people

    Prep Time

    60 – 70 minutes

    Difficulty

    Medium

    Ingredients

    • 1 whole medium chicken
    • 8–10 bay leaves
    • ½ bunch fresh thyme
    • Paprika (sweet or spicy)
    • Extra virgin olive oil
    • Salt & black pepper

    Equipment you’ll need

    Method

    1. Rinse the chicken under cold water and pat dry thoroughly. Cut it in half and season with salt and pepper.
    2. Add half of the bay leaves and thyme over the chicken.
    3. Heat olive oil in a large pan and add the remaining herbs.
    4. Place the chicken skin-side down and sear over medium-high heat for about 6 minutes until golden.
    5. Flip the chicken, sprinkle with paprika, and cook for another 6–8 minutes.
    6. Turn once more, add more paprika, and cook for a further 3 minutes.
    7. Transfer the chicken to a baking tray.
    8. Bake in a preheated fan oven at 180°C for 30–40 minutes, or until the internal temperature reaches 75°C.
    9. Rest briefly before serving.

    For this recipe I used:

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    Tips

    Searing first locks in flavour and improves texture

    Use a meat thermometer for perfect doneness

    Let the chicken rest before serving

    Food Safety Note

    Always wash hands thoroughly after handling raw chicken and clean all surfaces and utensils to avoid cross-contamination.

    Variation

    Add potatoes to the tray for a full meal

    Use smoked paprika for deeper flavour

    Add garlic for extra aroma

    Storage

    Store in the fridge for up to 2 days. Reheat in the oven with a splash of water to keep it moist.

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  • Pork Chop with Mixed Berry Jam

    Pork Chop with Mixed Berry Jam

    A rustic and comforting dish combining juicy pork chops with a sweet and slightly tangy mixed berry jam. Finished with melted brie cheese and aromatic sage, this recipe balances savoury and sweet flavours beautifully. Perfect for a special homemade dinner without complicated ingredients.

    Servings

    2 people

    Prep Time

    30 minutes

    Difficulty

    Easy

    https://www.youtube.com/watch?v=97zgAKld5U8

    Ingredients

    • 2 x 250 g pork steaks / pork chops
    • 200 g frozen mixed berries
    • 80 g sugar
    • 6 fresh sage leaves
    • Olive oil
    • Salt & black pepper
    • Brie cheese (optional finishing)

    Equipment you’ll need

    • Pan with lid
    • Sauce pan
    • Tongs
    • Wooden spoon

    👉 Kitchen tools I use:
    www.saporidicasasaulle.com/kitchen-tools/

    Method

    1. Heat a pan with olive oil and add the fresh sage leaves.
    2. Sear the pork chops in the hot pan and cover with a lid.
    3. Turn the pork on each side to achieve an even golden char.
    4. In a sauce pan add the frozen mixed berries and sugar.
    5. Let the berries defrost and cook down until thickened into a jam-like sauce.
    6. Once cooked, transfer the pork chops onto a grill or plate to rest briefly.
    7. Plate the pork chops and spoon the berry sauce over the top.
    8. Finish with a small piece of brie cheese and extra black pepper if desired.

    For this recipe I used a non-stick pan, which helps prevent sticking and gives a smooth sauce.

    No layout selected.

    Tips

    Colour the fat side of the pork for extra flavour

    Let the meat rest before serving

    Brie cheese melts beautifully with the warm berry sauce

    Variation

    Replace sage with rosemary or thyme

    Swap mixed berries for strawberry or apricot jam

    Add chilli flakes for a sweet-spicy version

    Storage

    Can be refrigerated for up to 1 day, though best enjoyed freshly cooked and warm.

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