Pasta al Pomodoro is a classic Italian recipe—simple, fresh, and full of flavour. Made with just a few ingredients, it’s perfect for a quick homemade meal.
Servings
2 people
Prep Time
15 minutes
Difficulty
Easy
Ingredients
- 200g pasta
- 400g canned tomatoes
- 2 cloves garlic
- Olive oil
- Salt
Equipment you’ll need
- Non-stick pan
- Large pot
- Wooden spoon
Method
- Bring salted water to a boil and cook the pasta
- Heat olive oil and gently cook the garlic
- Add tomatoes and simmer
- Combine pasta and sauce
- Serve
For this recipe I used a non-stick pan, which helps prevent sticking and gives a smooth sauce.
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Tips
Save some of the cooking water to finish off cooking into the sauce, this will give a cohesive taste to the dish or add some pecorino cheese for a salty taste
Variation
Can be done with fresh tomato
Storage
Any left over stored in fridge to be used max the next day
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